Epis (Haitian seasoning base )

Haitian Epis is a flavor based used in nearly all Haitian food. The base is typically used to make rice and bean, stews, and soups. It is also used to marinate various meats and fish. The base originates from Taino and African roots and is similar to the base used in Hispanic cuisine called Sofrito. Haitian Epis can also be referred to as a pesto sauce. The use of cooking bases is widely used in many Caribbean cultures.The seasoning can last up to 3 months in the refrigerator or longer when kept frozen.The acid in the seasoning help keep the ingredients from spoiling.
 
 
Ingredients:
Green peppers, Red Peppers, Yellow peppers, Green Onions, White onions,Garlic,Parsley leave,Thyme,Basil leaves,Olive oil, Vinegar,Sour Orange juice,Secrets Seasoning and Spices