Hi, I’m Vicky! I’m a private chef based in Atlanta, GA, with roots in New York  and proud Haitian heritage that inspires much of my cooking. Since starting my catering business in 2017, I’ve had the joy of creating dishes that span a wide variety of cuisines, from traditional Haitian flavors to global favorites tailored to each client’s tastes. My career has taken me into some incredible spaces—I spent three years as the chef for the Chi Phi fraternity at Georgia Tech, worked on the sets of five movie productions, and had the honor of cooking privately for Nancy Grace, Violet McGraw and Liam Neeson. Each experience has fueled my passion for bringing people together through food, whether it’s an intimate dinner, a lively celebration, or a professional event.